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Prep Time: 25 Minutes Cook Time: 275 Minutes |
Ready In: 300 Minutes Servings: 6 |
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It's a little bit different than this one (and actually looks fabulous). It's definitely for someone with a sweet tooth. Kids would love this. The time noted is the time for the cake to set. Ingredients:
1 (16 ounce) package miniature marshmallows |
3/4 cup vegetable oil |
1/2 cup butter or 1/2 cup margarine |
5 quarts popped popcorn |
1 (24 ounce) package spiced gumdrops |
1 cup peanuts, salted |
Directions:
1. In a large saucepan, melt marshmallows, oil and butter until smooth.
2. In a large bowl, combine popcorn, gumdrops and peanuts.
3. Add marshmallow mixture and mix well.
4. Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
5. Cover and refrigerate for 5 hours or overnight.
6. Dip pan in hot water for 5-10 seconds to unmold.
7. Slice cake with an electric or serrate knife.
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