Popcorn Cake Recipe

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Popcorn Cake
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Ingredients
5
Count
Nutrition
9
Calories
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Ingredients:

  • 1/3 cup popcorn
  • 16 oz m & 's
  • 1 stick butter
  • 16 oz mini marshmallows

Directions:

  1. Pop the popcorn. Remove any unpopped corn. Set aside in large bowl..
  2. Melt marshmallows and butter in saucepan.
  3. Pour melted marshmallows on top of popcorn.
  4. Add and M&M's and peanuts to popcorn and mix well.
  5. Pour entire mixture into a bundt pan to form the cake.
  6. Press down on the mixture so it will keep the shape when removed from pan.
  7. Let sit till cool.
  8. Flip cake out of pan onto serving dish.
  9. Enjoy!!
  10. This can also be formed into balls for popcorn balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.98 Kcal (38 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 0.84mg 0%
Sodium 8.01mg 0%
Potassium 5.34mg 0%
Total Carbs 0.73g 0%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 0.36g 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 370.88 Kcal (1553 kJ)
Calories from fat 207.65 Kcal
% Daily Value*
Total Fat 23.07g 1%
Cholesterol 34.52mg 0%
Sodium 330.84mg 0%
Potassium 220.6mg 0%
Total Carbs 30.31g 0%
Sugars 19.05g 2%
Dietary Fiber 2.79g 0%
Protein 14.85g 1%
Vitamin A 0.1mg 0%
Iron 1.5mg 0%
Calcium 31mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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