Popa Eds' Smoked BBQ Brisket |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
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A new adaptation of an old recipe Ingredients:
1/2 cup dried ancho chile powder |
2 tablespoons paprika |
1 tablespoon ground cumin |
1 tablespoon dry mustard |
1 tablespoon kosher salt |
2 teaspoons cayenne |
1 trimmed beef brisket, with a layer of fat at least 1/4-inch thick about 5 to 6 pounds |
dark beer, mop recipe follows |
Directions:
1. Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
2. Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side up and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
3. Dark Beer Mop:
4. 1 large red onion
5. 4 cloves garlic
6. 2 serrano chiles, chopped
7. 4 bottles of dark beer
8. 1/4 cup dark brown sugar
9. 2 bay leaves
10. Salt and freshly ground pepper
11. Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
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