Directions:
- Preheat broiler.
- Make 4 round fillet-like patties with the ground meat. Season well with House Seasoning. Cook bacon but remove from pan before bacon turns hard and crispy. Wrap fillets with bacon and secure with toothpicks. Place fillets on sheet pan lined with aluminum foil. Broil about 7 to 10 minutes or until desired doneness is achieved.
- House Seasoning:
- Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 236.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 30% | |
| Sodium | 28562.99mg | 1190% | |
| Potassium | 596.18mg | 13% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 40% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 30% | |
| Sodium | 12367.02mg | 1190% | |
| Potassium | 258.13mg | 13% | |
| Total Carbs | 5.09g | 4% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 11.91g | 55% | |
| Iron | 1.5mg | 20% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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