Ponzu Eggs in a Veggie Nest |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest. Ingredients:
1/4 cup ponzu sauce (i used homemade ponzu sauce) |
2 tablespoons ketchup |
1/2 teaspoon dried oregano |
1 small radish, finely chopped (optional) |
1 tablespoon olive oil |
1 tablespoon butter |
1/4 cup green bell pepper, finely chopped |
1/4 cup red onions, finely chopped or 1/4 cup yellow onions or 1/4 cup green onion |
1/4 cup green cabbage, finely chopped |
1 teaspoon olive oil or 1 teaspoon butter |
1 egg |
Directions:
1. Make Sauce:.
2. Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
3. Finely chop the radish and add to slightly cooled sauce (if using).
4. Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
5. In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
6. Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
7. Good served with a piece of toast.
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