Eggnog Fudge Recipe

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Eggnog Fudge
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Ingredients
4
Count
Nutrition
371
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp rum extract
  • 1/2 tsp nutmeg

Directions:

  1. Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.33 Kcal (1555 kJ)
Calories from fat 136.31 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 16.87mg 6%
Sodium 186.35mg 8%
Potassium 273mg 6%
Total Carbs 54.92g 18%
Sugars 26.83g 107%
Dietary Fiber 0.03g 0%
Protein 6.1g 12%
Vitamin C 1.5mg 2%
Iron 0.9mg 5%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 402.41 Kcal (1685 kJ)
Calories from fat 147.72 Kcal
% Daily Value*
Total Fat 16.41g 23%
Cholesterol 18.28mg 6%
Sodium 201.95mg 8%
Potassium 295.85mg 6%
Total Carbs 59.52g 18%
Sugars 29.08g 107%
Dietary Fiber 0.03g 0%
Protein 6.61g 12%
Vitamin C 1.6mg 2%
Iron 0.9mg 5%
Calcium 172.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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