Peanut Punch Recipe

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Peanut Punch
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Ingredients
6
Count
Nutrition
2521
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
  2. Whisk until peanut butter is dissolved.
  3. Pour into tall glasses filled with ice cubes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2521.45 Kcal (10557 kJ)
Calories from fat 1606.21 Kcal
% Daily Value*
Total Fat 178.47g 275%
Cholesterol 1112.4mg 371%
Sodium 167.24mg 7%
Potassium 1090.45mg 23%
Total Carbs 66.9g 22%
Sugars 41.47g 166%
Dietary Fiber 1.92g 8%
Protein 154.94g 310%
Vitamin C 1.1mg 2%
Vitamin A 3.7mg 123%
Iron 10.5mg 58%
Calcium 1243.8mg 124%
Amount Per 100 g
Calories 350.84 Kcal (1469 kJ)
Calories from fat 223.49 Kcal
% Daily Value*
Total Fat 24.83g 275%
Cholesterol 154.78mg 371%
Sodium 23.27mg 7%
Potassium 151.73mg 23%
Total Carbs 9.31g 22%
Sugars 5.77g 166%
Dietary Fiber 0.27g 8%
Protein 21.56g 310%
Vitamin C 0.2mg 2%
Vitamin A 0.5mg 123%
Iron 1.5mg 58%
Calcium 173.1mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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