Pommes Duchesse

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 4

Colourful variant of the french Pommes duchesse.

Ingredients:

500g purple potato

500g potato

200g butter

6 egg yolks

salt

Directions:

1. Cook potatos in salted water.
2. Preheat oven to 200°C.
3. Peel potatoes and press through ricer.
4. Add butter and egg yolks, mix it well.
5. Press them on baking sheet with help of an icing bag.
6. Bake for 10-15 minutes.

By RecipeOfHealth.com