Directions:
- In a cocktail shaker, combine all ingredients except the mint and shake well. Mull the mint in the bottom of a cocktail glass. Strain the pomegranate mixture into the glass with the mulled mint, and serve.
- Vanilla Sugar:
- In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.6 Kcal (13756 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 52.19mg | 2% | |
| Potassium | 181.63mg | 4% | |
| Total Carbs | 811.2g | 270% | |
| Sugars | 808.98g | 3236% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.77 Kcal (1314 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 4.98mg | 2% | |
| Potassium | 17.34mg | 4% | |
| Total Carbs | 77.47g | 270% | |
| Sugars | 77.26g | 3236% | |
| Protein | 0.06g | 1% | |
| Calcium | 3.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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