Marzipan Recipe

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Marzipan
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Ingredients
5
Count
Nutrition
1611
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups confectioners' sugar
  • 1/2 tsp salt

Directions:

  1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.45 Kcal (6747 kJ)
Calories from fat 540.8 Kcal
% Daily Value*
Total Fat 60.09g 92%
Sodium 660.06mg 28%
Potassium 805.78mg 17%
Total Carbs 258.47g 86%
Sugars 237.87g 951%
Dietary Fiber 11.34g 45%
Protein 27.44g 55%
Iron 3.4mg 19%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 415.88 Kcal (1741 kJ)
Calories from fat 139.57 Kcal
% Daily Value*
Total Fat 15.51g 92%
Sodium 170.35mg 28%
Potassium 207.96mg 17%
Total Carbs 66.71g 86%
Sugars 61.39g 951%
Dietary Fiber 2.93g 45%
Protein 7.08g 55%
Iron 0.9mg 19%
Calcium 69.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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