Pomegranate Chardonnay Sorbet |
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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Healthy pomegranate juice spiked with white wine makes a fun-yet-sophisticated dessert for late-summer dinners! The recipe came from a local newspaper here in Ct. Ingredients:
3 cups fresh pomegranate juice or 1 (24 ounce) bottle pomegranate juice |
1 cup chardonnay wine |
1/2 cup sugar |
Directions:
1. Place juice, Chardonnay and sugar in a small saucepan over medium-high heat.
2. Bring to a boil, reduce heat and simmer 10 minutes.
3. Remove from heat, and chill well.
4. Pour into the canister of an ice-cream maker and make according to manufacturer's directions. (For granita - pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.
5. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm.
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