Directions:
- Trim fat from steaks.
- In large skillet cook the fat until you get a small amount accumulated, discard the rest of the trimmings.
- Brown steaks in the hot fat.
- As they are browning season generously with salt.
- Combine the rest of the ingredients and pour over steaks.
- Cover, and simmer 35 to 40 minutes or until meat is tender and done.
- Remove meat to a warm platter, spoon sauce over them and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 1029.67mg | 43% | |
| Potassium | 208.57mg | 4% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 9% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 9% | |
| Sodium | 1329.17mg | 43% | |
| Potassium | 269.24mg | 4% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.2g | 24% | |
| Vitamin C | 24.4mg | 32% | |
| Iron | 0.9mg | 4% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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