Polynesian Chicken Fafa Recipe

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Polynesian Chicken Fafa
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Ingredients:

Directions:

  1. In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
  2. Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.12 Kcal (1696 kJ)
Calories from fat 211.03 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 74.52mg 25%
Sodium 404.56mg 17%
Potassium 570.1mg 12%
Total Carbs 25.55g 9%
Sugars 5.59g 22%
Dietary Fiber 2.03g 8%
Protein 26.39g 53%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 106.35 Kcal (445 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 36%
Cholesterol 19.56mg 25%
Sodium 106.2mg 17%
Potassium 149.66mg 12%
Total Carbs 6.71g 9%
Sugars 1.47g 22%
Dietary Fiber 0.53g 8%
Protein 6.93g 53%
Vitamin C 0.9mg 6%
Iron 0.6mg 12%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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