Butter an 8-inch springform pan and preheat oven to 375 degrees F.
In a large mixing bowl, place 2 1/2 cups squash flesh, 1 cup bread crumbs, eggs, grated cheese, mascarpone, nutmeg, salt and pepper, and stir to blend well. The resulting mixture will have a batter-like consistency. Use the remaining bread crumbs to dust the springform pan. Pour the batter into the pan and bake until set and a toothpick exits cleanly, about 30 45 minutes. Remove the pan from the oven and let it cool 20 minutes. Unmold on to plate and serve either hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.47 Kcal (1501 kJ)
Calories from fat	151.67 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	193.76mg	65%
Sodium	559.89mg	23%
Potassium	278.93mg	6%
Total Carbs	34.89g	12%
Sugars	3.26g	13%
Dietary Fiber	2.73g	11%
Protein	17.12g	34%
Vitamin C	7.4mg	12%
Vitamin A	0.4mg	12%
Iron	3.4mg	19%
Calcium	270mg	27%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	103.33 Kcal
		% Daily Value*
Total Fat	11.48g	26%
Cholesterol	132mg	65%
Sodium	381.43mg	23%
Potassium	190.02mg	6%
Total Carbs	23.77g	12%
Sugars	2.22g	13%
Dietary Fiber	1.86g	11%
Protein	11.66g	34%
Vitamin C	5mg	12%
Vitamin A	0.2mg	12%
Iron	2.3mg	19%
Calcium	183.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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