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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, great for picnics, summer holidays. Ingredients:
4 cups red potatoes, crock cooked, cubed |
4 large eggs, hard-boiled |
1/4 t. salt, pepper to taste |
12 t. mayonnaise |
1/2 cup buttermilk |
2 t. prepared mustard |
2/3 cup celery, sliced thin |
1/3 cup onion, minced |
3 radishes, chopped |
1 dill pickle (or barrel), chopped |
Directions:
1. Prepare fresh new potatoes in crockpot on Hi, 4 hours the day before. Boil eggs the day before and chill, both.
2. Chop hard boiled eggs, fine. Add salt & pepper.
3. Combine remaining ingredients. *Opt: May substitute 1/2 cup plain yogurt or 1/4 cup buttermilk, for part of the mayo.
4. Fold all together.
5. Chill at least 4 hours.
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