Polish Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use leftovers from Polish-Style Roast Chicken Polish-Style Roast Chicken. Ingredients:
1 cup celery, diced |
1 cup carrot, diced |
1 cup parsnip, diced |
2 teaspoons canola oil |
4 cups chicken broth |
3 cups cooked egg noodles |
2 cups cooked chicken, diced |
2/3 cup gravy, leftover from polish-style roast chicken |
1 1/2 tablespoons fresh dill, chopped |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
2. Stir in chicken broth and simmer until vegetables are tender.
3. Add noodles, chicken, and gravy; heat through.
4. Season with dill and salt and pepper to taste.
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