Directions:
- Preheat oven to 375 degrees F.
- Grease an 8 inch square baking pan and also line with parchment paper.
- Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth.
- Spoon into prepared pan.
- Bake in oven 30 minutes or until set.
- Prepare syrup by combining sugar, flavour, and water in saucepot.
- Bring to a boil, reduce the heat and simmer until sugar is all dissolved well.
- When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake.
- Let now to cool completely.
- To serve cut into small bars, garnish with a piece of orange segments on the side of plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 180.11mg | 8% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.25g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.65 Kcal (1342 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 11% | |
|---|---|---|---|
| Cholesterol | 98.57mg | 24% | |
| Sodium | 246mg | 8% | |
| Potassium | 99.69mg | 2% | |
| Total Carbs | 50.12g | 12% | |
| Sugars | 16.05g | 47% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 8.54g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 9% | |
| Calcium | 76.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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