Directions:
- Preheat grill to medium heat.
- Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
- Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
- Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
- Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.97 Kcal (4270 kJ) | ||
| Calories from fat | 795.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.4g | 136% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 1193.25mg | 50% | |
| Potassium | 2662.34mg | 57% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 4.6mg | 25% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 140.78 Kcal (589 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 136% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 20% | |
| Sodium | 164.69mg | 50% | |
| Potassium | 367.46mg | 57% | |
| Total Carbs | 6.45g | 16% | |
| Sugars | 3.62g | 105% | |
| Dietary Fiber | 1.62g | 47% | |
| Protein | 2.78g | 40% | |
| Vitamin C | 3.3mg | 40% | |
| Iron | 0.6mg | 25% | |
| Calcium | 20.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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