Directions:
- Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.).
- Whisk together flour, baking powder and baking soda; set aside.
- Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture.
- Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper–lined baking sheet.
- Bake in 300°F/150°C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes.
- Important -
- Roll in lime sugar while still warm; let cool on rack.
- Makes about 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.05 Kcal (1922 kJ) | ||
| Calories from fat | 223.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 126.2mg | 5% | |
| Potassium | 126.78mg | 3% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.76 Kcal (1824 kJ) | ||
| Calories from fat | 212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 38% | |
|---|---|---|---|
| Cholesterol | 83.81mg | 29% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 120.35mg | 3% | |
| Total Carbs | 50.27g | 18% | |
| Sugars | 12.86g | 54% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.13g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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