Poblano Pineapple Picante (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 poblano chile |
2 sprigs fresh cilantro |
2 ounces tequila blanco |
2 ounces pineapple juice |
3/4 ounce fresh lime juice |
3/4 ounce agave nectar |
Directions:
1. Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
2. In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
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