Directions:
- In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, stirring, for 30 seconds. Remove from the heat and transfer to a blender with 1/2 cup of the stock. Process on high speed until smooth.
- Heat the remaining tablespoon of oil in the pan over medium heat. Add the rice and cook, stirring, until translucent, 1 to 2 minutes. Add the puree and cook, stirring, to evaporate most of the liquid, about 2 minutes. Add the remaining stock, stir and cover, and lower the heat to medium-low. Simmer without stirring, until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit without stirring for 10 to 15 minutes. Fluff with a fork and serve, garnished with additional cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 445.32mg | 19% | |
| Potassium | 180.5mg | 4% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.45 Kcal (249 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 7% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 327.86mg | 19% | |
| Potassium | 132.89mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Chili
Ground chicken breast, Vegetable oil, Onion, chopped and 16 more.. -
Chiles Rellenos Casserole(Cook's Country)
Vegetable oil, Onion, chopped fine and 13 more.. -
Black Bean Tortilla Soup
Vegetable oil and 14 more.. -
Smoked Ham Paella
Vegetable oil, Onion, sliced and 10 more.. -
Mushroom Bisque
Vegetable oil, Onion, chopped, Celery rib, chopped and 12 more.. -
Sonoran Rice
Vegetable oil, Onion, coarsely chopped, Grain rice and 6 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
