Directions:
- In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil. Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Remove fillets and keep warm.
- Strain cooking liquid; return 3/4 cup to the skillet. Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over salmon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 715.28mg | 30% | |
| Potassium | 530.53mg | 11% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 110.8mg | 185% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.08 Kcal (247 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 8% | |
| Sodium | 272.97mg | 30% | |
| Potassium | 202.47mg | 11% | |
| Total Carbs | 10.43g | 9% | |
| Sugars | 7.87g | 82% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 3.88g | 20% | |
| Vitamin C | 42.3mg | 185% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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