Directions:
- In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.97 Kcal (2395 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1951.48mg | 81% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.61g | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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