Ingredients:
- 2. 10 green cardamom bods, 1 black cardamom bod
- 4. 4 garlic cloves mashed well or chopped finely
- 10. 1 medium sized tomato pealed and chopped well
- 16. 3 table spoons vegetable oil
- 17. 2 table spoons butter
Directions:
- 1. Wash the rice twice in cold water.
- 2. Soak the rice in hot boiling water for 15 minutes, change boiling water after 10 minutes
- 3. In a large non stick pan, add oil, butter and allow to heat up
- 4. Add all dried spices and raisins, salt, pepper and sugar
- 5. Mix and roast in oil until it becomes fragrant, do not burn
- 6. Add the onions, garlic and stir for 10 minutes. Add the chopped tomatoes, ginger and chopped green chilies and stir for 5 minutes on medium-high heat
- 7. Drain the rice from the hot water and add to the mix in the pan and stir for 2-3 minutes.
- 8. Add chicken broth and enough water to cover the rice by 1 cm.
- 9. Let boil and then cover and reduce heat to minimum (25%) for 20 minutes
- 10. Check rice if done, uncover and let the steam go out, once no steam comes out it is done
- 11. Scoop rice mix in a large serving plate and garnish with roasted almonds and chopped cilantro. ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.04 Kcal (11191 kJ) | ||
| Calories from fat | 1640.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.27g | 280% | |
|---|---|---|---|
| Sodium | 5476.8mg | 228% | |
| Potassium | 4571.76mg | 97% | |
| Total Carbs | 218.32g | 73% | |
| Sugars | 84.93g | 340% | |
| Dietary Fiber | 52.07g | 208% | |
| Protein | 84.2g | 168% | |
| Vitamin C | 533.3mg | 889% | |
| Iron | 60.2mg | 334% | |
| Calcium | 1111.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 249.13 Kcal (1043 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 280% | |
|---|---|---|---|
| Sodium | 510.44mg | 228% | |
| Potassium | 426.09mg | 97% | |
| Total Carbs | 20.35g | 73% | |
| Sugars | 7.92g | 340% | |
| Dietary Fiber | 4.85g | 208% | |
| Protein | 7.85g | 168% | |
| Vitamin C | 49.7mg | 889% | |
| Iron | 5.6mg | 334% | |
| Calcium | 103.6mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Shrimp Bisque
Chopped onion, Garlic cloves, minced, Olive oil and 11 more.. -
Aaloo Mattar ( Indian-Style Peas and Potatoes)
Peas, boiled, Diced potato, boiled, Tomato, chopped and 12 more.. -
Alu Brinjal: Simple Indian Dish
Vegetable oil, Black mustard seeds and 9 more.. -
Crock Pot Dal
Masoor dal, Water, Oil, Black mustard seeds, Hing and 10 more.. -
Phall (The Hottest Curry of All!)
Meat or 1 1/2 lbs poultry, chopped into 1 inch cubes and 13 more.. -
Apricot Chicken
Skinless chicken thighs, bone-in, Olive oil, divided and 13 more.. -
Brians Favourite Prawn Curry
Onion, peeled and chopped, Olive oil or 3 tbsp ghee and 15 more.. -
Moroccan-Spiced Vegetables
Onion, Garlic clove and 9 more.. -
Turkey and Barley Chowder (Crock Pot)
Cumin seed (i used a bit less as i ran out), Olive oil and 13 more.. -
Rezika's Chicken & Vegetable Curry
Brown onions, peeled & finely sliced, Head garlic, peeled and 12 more.. -
Quick Tortilla Soup
Onion, chopped and 11 more.. -
Aubergine and Pineapple Curry
Cumin seed, Oil, Onion, sliced and 10 more..
Also Try
-
-
Rice With Dill Meat Broadbeans Or Lima Beans
Basmati long grain rice, Meat or chicken, Dill and 4 more.. -
Rice With Chicken Giblets Riz Maquot Hwabis Ad-dja...
Uncooked rice , long grain *(i used jasmine rice) and 13 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
