Directions:
- Preheat oven to 425°.
- Roll dough into a 10-inch circle on a lightly floured surface; set aside.
- Combine brown sugar and the next 4 ingredients (brown sugar through plums). Combine the granulated sugar and lemon juice in a 10-inch cast iron skillet, and cook the mixture over medium-high heat just until it begins to turn golden.
- Remove from heat; stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
- Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan. Carefully invert tart onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.9 Kcal (916 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 15.1mg | 1% | |
| Potassium | 322.7mg | 7% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 44.61g | 178% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 4% | |
|---|---|---|---|
| Sodium | 6.8mg | 1% | |
| Potassium | 145.38mg | 7% | |
| Total Carbs | 22.12g | 16% | |
| Sugars | 20.1g | 178% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 8.7mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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