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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use red, purple, green, or a combination of plums in this upside-down tart. Ingredients:
1/2 (15-ounce) package refrigerated pie dough (such as pillsbury) |
1/4 cup packed brown sugar |
1 tablespoon all-purpose flour |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
10 small plums, pitted and cut in half (about 2 1/2 pounds) |
1/2 cup granulated sugar |
1 teaspoon lemon juice |
1 tablespoon chopped pecans |
Directions:
1. Preheat oven to 425°.
2. Roll dough into a 10-inch circle on a lightly floured surface; set aside.
3. Combine brown sugar and the next 4 ingredients (brown sugar through plums). Combine the granulated sugar and lemon juice in a 10-inch cast iron skillet, and cook the mixture over medium-high heat just until it begins to turn golden.
4. Remove from heat; stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
5. Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan. Carefully invert tart onto plate.
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