Plum Sabayon Recipe

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Ingredients:

Serving

Directions:

Slice plums and divide between 4 dessert dishes or small bowls.
Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
Spoon the sabayon (egg and sugar mixture) over the plums and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.84 Kcal (565 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	81.84mg	27%
Sodium	31.6mg	1%
Potassium	257.81mg	5%
Total Carbs	25.52g	9%
Sugars	23.54g	94%
Dietary Fiber	1.25g	5%
Protein	4.27g	9%
Vitamin C	20.3mg	34%
Iron	0.4mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	78.17 Kcal (327 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	3%
Cholesterol	47.44mg	27%
Sodium	18.32mg	1%
Potassium	149.46mg	5%
Total Carbs	14.79g	9%
Sugars	13.65g	94%
Dietary Fiber	0.72g	5%
Protein	2.47g	9%
Vitamin C	11.7mg	34%
Iron	0.3mg	2%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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