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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special. Ingredients:
500 g ripe plums |
2 egg yolks |
40 g sugar |
3 -4 drops vanilla extract |
4 tablespoons orange juice |
Directions:
1. Slice plums and divide between 4 dessert dishes or small bowls.
2. Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
3. Spoon the sabayon (egg and sugar mixture) over the plums and serve.
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