Plum Oatmeal Crisp Recipe

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Ingredients:

Serving

1/2 cup plus 1tbsp all purpose flour
1 cup plus 2tbsp packed light-brown sugar
1/2 cup old fashioned rolled oats(not quick-cooking )
1/4 tsp salt
1/2 cup cold unsalted butter(1 stick) cut into small pieces
21/2 lbs ripe plums(about 8) cut into 1 pieces

Directions:

Preheat oven to 375. In a medium bowl,stir together 1/2c flour,1c sugar,oats and salt. Using a pastry blender or two knives,cut in butter until coarse crumbs form.
In a shallow 2qt baking dish,toss plums with remaining 2 Tbs. sugar and Tbs flour;sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown,40-45 mins. Let cool 20 mins before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.89 Kcal (3148 kJ)
Calories from fat	149.49 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	40.67mg	14%
Sodium	112.01mg	5%
Potassium	1310.46mg	28%
Total Carbs	144.56g	48%
Sugars	115.52g	462%
Dietary Fiber	10.22g	41%
Protein	11.73g	23%
Vitamin C	79.4mg	132%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	85.48 Kcal (358 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	26%
Cholesterol	4.62mg	14%
Sodium	12.73mg	5%
Potassium	148.99mg	28%
Total Carbs	16.43g	48%
Sugars	13.13g	462%
Dietary Fiber	1.16g	41%
Protein	1.33g	23%
Vitamin C	9mg	132%
Iron	0.1mg	7%
Calcium	10.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
20

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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