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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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When plums are ripe on the tree, or in the market, this is one recipe to try. We love it in our family. I have a recipe for Plum Custard Kuchen which is very rich and delish, but also more fattening than this one. Ingredients:
1/2 cup butter at room temp. |
1 cup granulated sugar plus 1 tablespoon for topping |
2 large eggs |
1 cup flour |
1 tsp. baking powder |
1 1/4 lbs. italian or blue plums, quartered |
1 tablespoon lemon or lime juice |
pinch of cinnamon |
Directions:
1. Cream together butter and 1 cup sugar until well blended; beat in eggs, then flour and baking powder. Beat to mix well; turn into buttered 9-inch springform pan.
2. Place plum quarters on top of batter, close together in circles starting at the outside, in a flower or petal pattern. Sprinkle with lemon juice.
3. Mix remaining sugar with cinnamon; sprinkle over top.
4. Bake in center of 350F oven for 1 hour or until cake tester in center comes out clean and top is golden brown.
5. Serve warm or cold with whipped cream, slightly sweetened, or low-fat yogurt or vanilla ice cream.
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