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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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When our family first moved here, I was thrilled to find fresh plums grown everywhere. Soon I began collecting recipes calling for this tangy fruit. Chunks of plums look like jewels in this fluffy, light dessert, which is perfect after a heavy or spicy meal.Darlene Brenden, Salem, Oregon Ingredients:
1-1/2 cups crushed vanilla wafers (about 45 wafers) |
1/4 cup butter, melted |
44 large marshmallows |
2 tablespoons lemon juice |
2 tablespoons orange juice |
1 cup heavy whipping cream, whipped |
2 cup chopped fresh plums |
Directions:
1. In a small bowl, combine crumbs and butter. Sprinkle half into eight individual dessert dishes; set aside remaining crumbs.
2. In a saucepan over medium heat, cook and stir the marshmallows and juices until smooth. Transfer to a bowl; cool to room temperature, about 20 minutes. Fold in cream and plums. Spoon in dishes; sprinkle with reserved crumbs. Chill until firm, about 1 hour. Yield: 8 servings.
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