Directions:
- PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
- Bake at 400 degrees for 10 minutes.
- Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
- Slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.9 Kcal (452 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 7.17mg | 0% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 14g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 8% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 10% | |
| Sodium | 15.24mg | 0% | |
| Potassium | 112.46mg | 1% | |
| Total Carbs | 29.75g | 5% | |
| Sugars | 14.87g | 28% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 3.66g | 3% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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