Ingredients:
- 8 firm ripe plums, pitted and cut into 1/8 inch slices
- vanilla ice cream , for serving (optional)
Directions:
- 1. Preheat oven to 400. In a medium bowl, mix the plums, 1/4 c of sugar, cinnamon and vanilla until combined. Spoon into a 1 1/2 - 2 quart ceramic or glass baking dish. Set aside.
- 2. In another bowl, whisk together the flour, baking powder, baking soda, salt and 1/2 c sugar. Add the buttermilk and melted butter, and mix until just combined, being careful not to overmix.
- 3. Using a large spoon, dollop the batter onto the plums. (Don't worry about covering the entire surface - the batter will spread when it bakes.)
- 4. Bake for 25 to 35 minutes or until the cobbler topping is golden and set. Remove from the oven, and immediately sprinkle the top with 1 teaspoons sugar. Serve warm, topped with a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.35 Kcal (1073 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 547.3mg | 23% | |
| Potassium | 291.34mg | 6% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.69 Kcal (815 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 15% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 6% | |
| Sodium | 415.66mg | 23% | |
| Potassium | 221.26mg | 6% | |
| Total Carbs | 29.49g | 13% | |
| Sugars | 14.02g | 74% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 103.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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