Directions:
- Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes.
- Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbly. Add the milk and pulse until moistened.
- Spread the filling in a 9-by-13-inch baking dish. Scoop 15 mounds of dough over the filling. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.42 Kcal (2380 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 283.37mg | 12% | |
| Potassium | 643.94mg | 14% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 47.8g | 191% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 36% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 20% | |
| Sodium | 81.54mg | 12% | |
| Potassium | 185.29mg | 14% | |
| Total Carbs | 24.35g | 28% | |
| Sugars | 13.75g | 191% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 2.01g | 14% | |
| Vitamin C | 6.5mg | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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