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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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THIS IS A 1 2 3 DESSERT and it is so tasty. I found this in a WOMANSDAY MAGAZINE Ingredients:
2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium) |
5 tablespoons sugar |
1 (7 3/4 ounce) bag duncan hines cinnamon swirl muffin mix |
2 tablespoons water |
1/2 cup water |
Directions:
1. Heat oven to 425 F.
2. Have ready a 2 quart 2 inch- deep baking dish.
3. Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
4. Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
5. Cover tightly with foil.
6. Bake 25 minutes or until hot and juices bebble.
7. Stir biscuit mix and 1/2 cup water until soft dough forms.
8. Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
9. Sprinkle with 1 tablespoon sugar.
10. Bake 15 to 20 minutes until biscuits are golden brown.
11. Serve warm.
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