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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed |
4 tablespoons almond paste, crumbled |
4 plums, halved, pitted, cut into 1/4-inch-thick wedges |
1 large egg, beaten to blend |
raw sugar crystals |
sliced almonds |
2 large plums, coarsely grated |
1/3 cup plum jam |
1 tablespoon butter |
1 tablespoon sugar |
1/4 teaspoon ground allspice |
vanilla ice cream |
Directions:
1. Preheat oven to 400°F. Line rimmed baking sheet with parchment. Unfold pastry; cut into 4 squares. Set on sheet; pierce all over with fork. Sprinkle 1 tablespoon almond paste over each square, leaving 1/2-inch border. Place plum wedges atop pastry, leaving 1/2-inch border. Cut 1/2-inch slits around edges of tartlets. Brush edges with egg; sprinkle with raw sugar and almonds.
2. Bring grated plums, jam, butter, sugar, and allspice to boil in small saucepan, stirring often. Brush 1/2 tablespoon plum sauce over plums on tartlets. Bake tartlets until golden, about 20 minutes. Serve with ice cream and remaining plum sauce.
3. Per serving: 413 calories, 18 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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