Directions:
- In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.
- Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.
- Drain rice in a colander and then rinse off slightly with hot water; drain well.
- In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.
- Preheat oven to 325°F.
- In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.
- Repeat layering, a total of 3 layers.
- Pour whipping cream over the top.
- Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes. Stir once during half time of baking.
- Serve warm or cold with milk or additional whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 739.08mg | 31% | |
| Potassium | 203.8mg | 4% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.37 Kcal (165 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 11% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 6% | |
| Sodium | 182.74mg | 31% | |
| Potassium | 50.39mg | 4% | |
| Total Carbs | 6.4g | 9% | |
| Sugars | 4.97g | 80% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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