Directions:
- Combine the flour , salt then slowly mix in the water.
- Work the mixture to a smooth dough with your fingers.
- Add any additional ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183 Kcal (4953 kJ) | ||
| Calories from fat | 346.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Sodium | 4172.45mg | 174% | |
| Potassium | 366.73mg | 8% | |
| Total Carbs | 186.32g | 62% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 23.66g | 47% | |
| Iron | 11.8mg | 66% | |
| Calcium | 564.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 59% | |
|---|---|---|---|
| Sodium | 1007.23mg | 174% | |
| Potassium | 88.53mg | 8% | |
| Total Carbs | 44.98g | 62% | |
| Dietary Fiber | 5g | 83% | |
| Protein | 5.71g | 47% | |
| Iron | 2.9mg | 66% | |
| Calcium | 136.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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