Playdough Butter Bread Recipe

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Ingredients:

Serving

1 packet rapid-rising yeast
16 oz all-purpose flour
8 oz whole wheat flour
12 fl. oz warm water (great if potato-boiling water is used!)
2 tsp melted, salted butter

Directions:

In a large bowl, mix all the dough ingredients together.
Remove the dough from the bowl and knead it for 10 minutes, adding flour or water if necessary.
Cut the dough into 10 pieces, and make shapes out of it.
Place the shapes on a greased baking sheet and cover the sheet with plastic wrap.
Let rise for 45 minutes.
Preheat oven to 425F.
Brush the shapes with a beaten egg and decorate with seeds, if desired.
Bake for 10 to 15 minutes.
Serve warm, or freeze for later toasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.7 Kcal (1054 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	1.37mg	0%
Sodium	7.25mg	0%
Potassium	72.51mg	2%
Total Carbs	52.16g	17%
Dietary Fiber	1.81g	7%
Protein	6.36g	13%
Iron	2mg	11%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	241.59 Kcal (1011 kJ)
Calories from fat	10.26 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	1.32mg	0%
Sodium	6.96mg	0%
Potassium	69.6mg	2%
Total Carbs	50.07g	17%
Dietary Fiber	1.74g	7%
Protein	6.1g	13%
Iron	2mg	11%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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