Plantation Gingerbread Recipe

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Plantation Gingerbread
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Ingredients
11
Count
Nutrition
276
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 eggs
  • 1 cup molasses
  • 3/4 cup hot water
  • 2-1/2 cups all-purpose flour
  • 1-1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. In mixing bowl cream butter and sugar then add eggs and beat on low speed for 2 minutes.
  2. Gradually add molasses and hot water.
  3. In another mixing bowl combine flour, ginger, baking soda, cinnamon, nutmeg and salt then gradually add dry mixture to creamed mixture and beat on low for 1 minute.
  4. Pour into greased rectangular baking pan and bake for 35 minutes.
  5. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.78 Kcal (1155 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 61.19mg 20%
Sodium 173.21mg 7%
Potassium 345.93mg 7%
Total Carbs 38.42g 13%
Sugars 23.17g 93%
Dietary Fiber 0.69g 3%
Protein 3.18g 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 334.14 Kcal (1399 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 19%
Cholesterol 74.14mg 20%
Sodium 209.87mg 7%
Potassium 419.13mg 7%
Total Carbs 46.55g 13%
Sugars 28.08g 93%
Dietary Fiber 0.84g 3%
Protein 3.86g 6%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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