Plantation Dove Recipe

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Plantation Dove
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Ingredients:

Directions:

  1. Dip each breast half in olive oil; place in a shallow roasting pan. Sprinkle evenly with mustard, curry powder, celery salt, garlic salt, and onion salt. Add water to pan. Cover with aluminum foil, and bake at 275° for 30 minutes; uncover and add remaining ingredients to pan. Bake an additional 30 minutes or until dove is tender. Serve hot or cold on a wooden pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 29.16mg 1%
Potassium 8.99mg 0%
Total Carbs 0.26g 0%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 275.11 Kcal (1152 kJ)
Calories from fat 277.66 Kcal
% Daily Value*
Total Fat 30.85g 22%
Sodium 64.11mg 1%
Potassium 19.77mg 0%
Total Carbs 0.57g 0%
Sugars 0.2g 0%
Dietary Fiber 0.14g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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