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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
20 whole dove breasts, boned, skinned, and split |
1/2 cup olive oil |
1 teaspoon dry mustard |
1/2 teaspoon curry powder |
1/4 teaspoon celery salt |
1/4 teaspoon garlic salt |
1/4 teaspoon onion salt |
1 cup water |
juice of 1 orange |
juice of 1 lemon |
1 teaspoon worcestershire sauce |
Directions:
1. Dip each breast half in olive oil; place in a shallow roasting pan. Sprinkle evenly with mustard, curry powder, celery salt, garlic salt, and onion salt. Add water to pan. Cover with aluminum foil, and bake at 275° for 30 minutes; uncover and add remaining ingredients to pan. Bake an additional 30 minutes or until dove is tender. Serve hot or cold on a wooden pick.
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