Directions:
- Measure flour and baking powder into sifter and place on wax paper.
- Beat eggs and sugar on medium speed until thick, about 1 minute.
- Reduce speed and slowly add butter and vanilla, continue beating until combined.
- Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
- At this point, batter may be chilled overnight.
- Prepare Pizzelle grids with oil or cooking spray.
- Place 1 1/2 - 2 teaspoons on grid(s) and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.19 Kcal (2421 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 54.22mg | 2% | |
| Potassium | 368.78mg | 8% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.04g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 380.86 Kcal (1595 kJ) | ||
| Calories from fat | 159.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 41% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 61% | |
| Sodium | 35.71mg | 2% | |
| Potassium | 242.92mg | 8% | |
| Total Carbs | 48.41g | 24% | |
| Sugars | 19.64g | 119% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 6.62g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 20% | |
| Calcium | 93.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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