Pizzabread Recipe

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Pizzabread
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Ingredients:

  • 500 ml buttermilk
  • 1 pinch salt
  • 1 tsp dried herb , of choice (optional)

Directions:

  1. Mix all ingredients together.
  2. Oil hands and press into greased baking sheet.
  3. Dough must be 1 cm high when finished.
  4. Place your favourite pizza topping onto this and bake at 350F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.9 Kcal (1289 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 6.33mg 2%
Sodium 308.95mg 13%
Potassium 77.71mg 2%
Total Carbs 67.88g 23%
Sugars 2.88g 12%
Dietary Fiber 1.11g 4%
Protein 2.84g 6%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 270.89 Kcal (1134 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 4%
Cholesterol 5.57mg 2%
Sodium 271.82mg 13%
Potassium 68.37mg 2%
Total Carbs 59.72g 23%
Sugars 2.53g 12%
Dietary Fiber 0.98g 4%
Protein 2.5g 6%
Calcium 74.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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