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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 9 |
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This is a superquick thick-crust dough for pizzas. One batch makes a large baking sheet which can be cut into 9 sizable portions. This freezes and defrosts excellently. Prep time excludes topping prep. Ingredients:
500 g self raising flour |
500 ml buttermilk |
1 pinch salt |
1 teaspoon dried herb, of choice (optional) |
Directions:
1. Mix all ingredients together.
2. Oil hands and press into greased baking sheet.
3. Dough must be 1 cm high when finished.
4. Place your favourite pizza topping onto this and bake at 350F for 30 minutes.
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