Pizza with Pesto and Ricotta Recipe

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Pizza with Pesto and Ricotta
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Ingredients
3
Count
Nutrition
2233
Calories
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Ingredients:

  • 2 12- to 14-oz frozen pizzas
  • 1 cup ricotta

Directions:

  1. Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2233.47 Kcal (9351 kJ)
Calories from fat 1387.23 Kcal
% Daily Value*
Total Fat 154.14g 237%
Cholesterol 196.41mg 65%
Sodium 2568.73mg 107%
Potassium 1141.96mg 24%
Total Carbs 130.76g 44%
Sugars 19.43g 78%
Dietary Fiber 11.49g 46%
Protein 82.13g 164%
Vitamin C 6.3mg 11%
Vitamin A 3.5mg 118%
Iron 244.5mg 1359%
Calcium 1653.8mg 165%
Amount Per 100 g
Calories 293.41 Kcal (1228 kJ)
Calories from fat 182.24 Kcal
% Daily Value*
Total Fat 20.25g 237%
Cholesterol 25.8mg 65%
Sodium 337.46mg 107%
Potassium 150.02mg 24%
Total Carbs 17.18g 44%
Sugars 2.55g 78%
Dietary Fiber 1.51g 46%
Protein 10.79g 164%
Vitamin C 0.8mg 11%
Vitamin A 0.5mg 118%
Iron 32.1mg 1359%
Calcium 217.3mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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