Directions:
- Preheat oven to 400°. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim. Transfer to an ungreased baking sheet, and prick several times with a fork. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage. Bake at 400° for 20 minutes, or until golden brown. Cut into wedges, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.12 Kcal (4405 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 2512.39mg | 105% | |
| Total Carbs | 195.01g | 65% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 31.75g | 127% | |
| Protein | 49.89g | 100% | |
| Amount Per 100 g | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 7% | |
|---|---|---|---|
| Sodium | 554mg | 105% | |
| Total Carbs | 43g | 65% | |
| Sugars | 5g | 91% | |
| Dietary Fiber | 7g | 127% | |
| Protein | 11g | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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