Pizza with Brie, Sage, and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator |
brie or taleggio cheese |
pine nuts or chopped walnuts |
fresh sage leaves or rosemary |
Directions:
1. Preheat oven to 400°. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim. Transfer to an ungreased baking sheet, and prick several times with a fork. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage. Bake at 400° for 20 minutes, or until golden brown. Cut into wedges, and serve hot.
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