Directions:
- Unroll crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush crust with 1 tablespoon oil. Bake at 425° for 7 minutes.
- Meanwhile, in a small bowl, combine the tomatoes, 1 tablespoon oil and Italian seasoning; set aside.
- In a large resealable plastic bag, combine the onion, red peppers, mushroom and remaining oil; seal bag and toss to coat. Place vegetables in a single layer on a greased broiler pan. Broil 4 in. from the heat until skins blister, about 15 minutes.
- Arrange tomatoes over crust; top with roasted vegetables. Sprinkle with cheese.
- Bake at 425° for 12-15 minutes or until golden brown. Yield: 35 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.4 Kcal (140 kJ) | ||
| Calories from fat | 19.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 49.2mg | 2% | |
| Potassium | 89.31mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 3% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 129.87mg | 2% | |
| Potassium | 235.76mg | 2% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 2.84g | 4% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 2.84g | 2% | |
| Vitamin C | 31.2mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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