Directions:
- Combine crust mix, cheese sauce, and cheese from pizza kit in a mixing bowl; add flour, and beat at medium speed with an electric mixer until mixture is well blended.
- Turn dough out onto a lightly floured surface; knead 4 to 5 times. Divide dough in half.
- Roll each dough portion to 1/8-inch thickness; cut with a 2 1/2-inch pumpkin-shaped cutter, and place on a lightly greased baking sheet.
- Bake at 425° for 6 to 8 minutes. Serve with pizza sauce, if desired.
- Note: We used Chef Boyardee Cheese Pizza Kit.
- Pizza Sticks: Divide dough in half; roll each portion into a 10- x 8-inch rectangle on a lightly floured surface. Cut crosswise into 1/2-inch-wide strips. Twist strips, and place on a lightly greased baking sheet. Bake as directed above. Yield: 40 sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.2 Kcal (1981 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 691.1mg | 29% | |
| Potassium | 66.88mg | 1% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 13.81g | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 520.86 Kcal (2181 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 760.7mg | 29% | |
| Potassium | 73.61mg | 1% | |
| Total Carbs | 101.17g | 31% | |
| Sugars | 5.2g | 19% | |
| Dietary Fiber | 4.14g | 15% | |
| Protein | 15.2g | 28% | |
| Iron | 2.8mg | 14% | |
| Calcium | 72.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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